“Quinoa con leche” recipe

Quinoa and milk.

This is a delicious quinoa and milk recipe. Make it into a sweet dessert or healthy breakfast.

Use Organic or non GMO ingredients for a healthier recipe.

Ingredients:

1. 4 cups of water

2. A pinch of sea salt

3. 1/2 teaspoon of cinnamon or 1 stick

4. 1 teaspoon of pure vanilla extract or stick

5. 2 cups of quinoa

6. 1 cup 1/2 of almonds or other nut/nut’s

7. 2 cups of coconut milk

8. 1 or 2 cups of whole organic milk, your choice. 

9. Brown sugar.

Amount of sugar desired. 2 tablespoons is what I use if I want to sweeten as dessert. Or I sweeten my own portion when served. 

(You could add 1 tablespoon of chia seeds and/or raisins/cranberries/goji berries when adding the cinnamon for an even healthier bowl)

Like an “Arroz con leche.”

Cooking directions:

1. Heat up water in a pot, bring to a boil. Add salt & cinnamon.

Whisk.

2. Add Almonds. Chopped, sliced or whole.

3. Add quinoa. Whisk.

4. Add coconut milk.

Whisk.

5. Set heat to low and cover.

After 15 – 20 minutes.

6. Add Whole milk or substitute.

7. Add sugar.

Final whisk.

 8 to 10 minutes more on low.

8. Serve warm or cold.

Gnam Gnam!